First Class Info About How To Cook Phirni

How to make chocolate phirni in chocolate cups

How to cook phirni. Soak rice flour in water for 15 minutes. Grind the dried rice to coarse powder. Add the flour slowly with continuous stirring to avoid lumps.

Add the rice paste while whisking continuously. How to make phirni recipe add cardamom to milk and boil grind soaked rice in a food blender add ground rice into boiled milk cook on low heat and keep stirring the ladle grind. 3.meanwhile, transfer ¼ cup of soaked rice in a grinding jar.

Let it come to a simmer. Drain it and blend in a mixer to a coarse paste without using any water. Cook on low flame until rice is cooked well;

Pulse the rice in the grinder until you get a grainy textured paste. To make phirni, soak basmati rice in enough water for an hour. Take one mixing bowl, add basmati rice in it and wast rice for 3 to 4 times.

Stir the mixture for about 15. Do stir in between and scrap the pan along the sides, so that milk and rice does not stick to the bottom of the pan and burnt; Clean, wash and soak rice for an hour.

2.in a pan heat 2 cups of milk. Simmer milk for 10 minutes. Drain the water and spread it on a plate to dry for 1 and half hours.

Boil milk in a heavy bottom pan and add the soaked rice flour.